One day, Queen Wang said to Tang Minghuang, Huamin: "Saburo, have you forgotten that I took off my newly-made purple vest and changed it into a bucket of noodles to make soup cakes for your birthday?" This story reflects that people in the Tang Dynasty ate "soup cakes" on their birthdays. Soup cake is also called "water introduction", that is, noodle soup, but the custom of eating noodle soup on birthdays has a long history.
Future generations are called "Shoumian" because it is used for birthdays. Because noodles are the longest food in China, eating noodles every day means prolonging life. Birthday is above the birthday case. Eating birthday noodles is the most important diet in life.
Extended data:
In the production process, the noodles are not continuous, and there are few noodles. The noodles are straight, uniform in thickness, smooth in surface and strong in bending resistance. When cooking, it is cooked quickly, does not paste soup, does not stick, and does not stop. It tastes refreshing and tough.
Noodles, one of the grain foods in China, have a long history and are widely distributed. Noodles are easy to cook, and can be made into salty noodles, sweet noodles, spicy noodles, milk, eggs, tomatoes, cocoa and other noodles with various colors by adding different seasonings according to everyone's tastes and local habits.
And can use a variety of cooking methods such as boiling, steaming, frying and mixing, so it is very popular with consumers. There are also many local traditional products, such as Longxu Noodles in Fujian, Chess Noodles, Hollow Noodles in Jiangsu, Wonton Noodles in Daoxiao Noodles in Shanxi and Wonton Noodles in Zhejiang, which have their own characteristics and are well-known throughout the country.