Recommended food in Sansanlibao include: roasted pig trotters, braised mackerel vermicelli, cold gaba shrimp, grilled lamb chops, and sauce-flavored pork ribs.

1. Roasted pig's trotters

Roasted pig's trotters are one of Sansanlibao's specialties and are deeply loved by locals and tourists. The pig's trotters are carefully processed, the skin is charred and the meat is tender during the roasting process, and the taste is delicious. Paired with local special seasonings, it will make people have endless aftertaste.

2. Mackerel stewed with vermicelli

This dish is stewed with fresh Spanish mackerel and high-quality vermicelli from Sansanlibao. The meat of the Spanish mackerel is fresh and tender, and the vermicelli absorbs the essence of the fish soup and melts in your mouth. What’s unique about this dish is its rich soup that whets your appetite.

3. Salad Gaba Shrimp

Gaba shrimp is a specialty of Sansanlibao and has the characteristics of high protein and low fat. Cold Gaba Shrimp: Fresh gaba shrimp is served cold with onion, ginger, garlic and other seasonings. It tastes delicious and is a good choice to cool down in summer.

4. Grilled lamb chops

The lamb chops at Sansanlibao are made from local high-quality prairie sheep and are carefully grilled. The meat is tender and fragrant. Paired with secret seasonings and cumin, it will whet your appetite.

5. Sauce-flavored Spare Ribs

Sauce-flavored Spare Ribs is one of the traditional famous dishes of Sanshilipu. It uses pork ribs as the main ingredient and is cooked with a variety of seasonings and spices. Made from scratch, the taste is fresh and tender, and the sauce is overflowing with aroma. This dish is also one of the must-have dishes for local wedding banquets and family gatherings.