Pingyin: pingyin rose: Pingyinsu is known as the land of roses. Pingyin rose has thick petals and a fragrant smell. Petals are used to smoke tea, make sauce, make wine and refine spice wine. Ejiao: produced in Dong 'e Town of this county, it is a good product for nourishing yin and enriching blood, and it is a famous commodity that sells well at home and abroad.
Zhangqiu: There are Mingshui fragrant rice, Longshan millet, Zhangqiu scallion and Zhangqiu barbecue.
Pu Cai, a special product of Jinan
Pu Cai, a special product of Jinan, is an aquatic plant, which generally grows in lakes. It is cylindrical, about 50cm long, and its color is between light green and milky white.
If you introduce Pucai to foreigners, they will easily confuse it with "Zizania latifolia". In fact, the difference between the two is quite obvious: Zizania latifolia is thicker and solid; The Typha latifolia is about three centimeters in diameter at most and layered.
Pu Cai can be used as soup or dumpling stuffing. Peel off one or two layers of skin first, and the heart is white and crisp. Cut into small pieces and make an egg soup, which is delicious and fragrant; Chop it into pieces, add eggs, black fungus and shrimp, and wrap it into dumplings, which can be described as delicious and delicious!
Jinan is not only a famous spring city, but also a famous restaurant. It has its own local specialties while attracting famous foods from all over the world. Let me briefly introduce a few things below.
Minghu lotus root, also known as white lotus root, is plump and fleshy, contains a lot of water, is tender and crisp, and tastes slightly sweet. It is a fruit that can be eaten raw, mixed and sweet, as well as crisp "crystal lotus root", "ginger mixed lotus root" and crispy "fried lotus root". It is a favorite dish of every household in Jinan. The event of fresh lotus seeds can also be used as "lotus seed soup", which is fragrant and refreshing; Perceived lotus seeds can be made into "sugar lotus seeds" and "honey lotus seeds" after swelling and removing bitter taste.
Mingshui aromatic rice is produced in Mingshui Town, Zhangqiu City, the eastern suburb of Jinan, and it is a famous rice in China. Aromatic rice grains are yellowish, translucent, oily and bright. There is a family that cooks ten fragrant dishes, and after eating, it will still be fragrant.
Pucai in the North Garden is a perennial herb, which grows by the water or in ponds and can be eaten. Pu Cai in Jinan North Park is tender and has little fiber. "Pu Cai in milk soup", "Pu Cai in pot collapse" and "Pu Cai instant noodle dumplings" are all famous dishes in Jinan. The food is fragrant and tender, and May to July is the season to produce Pu Cai every year.
Colla Corii Asini in Pingyin, ginseng and pilose antler have become the "three treasures" of traditional Chinese medicine, named after being produced in Dong 'e Town, Pingyin County. Ejiao is an animal adhesive tape. The finished product is amber, translucent, sweet and salty, and fragrant, which can not only cure diseases, but also strengthen the body. Ejiao contains 18 kinds of amino acids and more than 20 kinds of trace elements such as iron, copper, calcium and manganese. It is regarded as a high-grade nutritional supplement and is famous at home and abroad.
Walnut Walnut has been cultivated in Licheng District for more than 600 years. It is the main variety of dried fruit exported from Jinan, and the "chicken-caught cotton" and "paper-skinned" walnuts are the most famous. Walnut is famous for its rich nutrition, which is beneficial to people's brain and nerves. It is a nourishing and strengthening medicine and is suitable for lung deficiency, chronic cough, tracheal wheezing, weakness after illness and so on. As a specialty of Jinan, it is exported to European countries.
References:
Multi-party collection