1. Processing method

Fresh osmanthus cannot be eaten directly and must be processed. During processing, it can be placed in a vegetable washing basket to filter out small impurities and sort out large impurities. Then soak it in light salt water for more than 10 minutes, take it out and rinse it with a shower. After rinsing, blow dry with a hair dryer. Be careful not to dry it in the sun or in the air. After being processed and cooked for a period of time, it can be eaten. This not only tastes good, but also has certain nutritional value.

2. How to consume it

1. Make tea and drink it: Using it to make tea and drink it is a very common method of consumption. Not only is the method simple, but it also has many benefits. When making tea, be careful not to use water that is too hot. The water temperature should not exceed 85 degrees, otherwise the taste and efficacy will be reduced. In addition, please note that the first soaking water should be poured out, and the second soaking water will be enough. It is best to add an appropriate amount of honey so that the taste will be better.

2. Osmanthus cake: It can also be made into osmanthus cake. When making it, you need to prepare glutinous rice flour, wheat starch, oil, white sugar, etc. After preparation, pour water and sugar into a basin, stir until there are no particles, then pour in cooking oil, glutinous rice flour, wheat starch, and mix well. After mixing, pour it into a plate, steam it in a pot, and finally add sugared osmanthus.

3. Osmanthus sauce: You can also use it to make osmanthus sauce, which is more convenient to use and lasts longer. When making, first put a layer of sweet-scented osmanthus at the bottom of the container, and then pour honey over it. Repeat this until the container is full, and it can be eaten after it is closed for a period of time.