Carp 1

Two cloves of garlic

Ginger amount

Proper amount of cooking wine

Proper amount of soy sauce

Pickled pepper amount

Proper amount of salt

Proper amount of onion

monosodium glutamate

Zanthoxylum oil

How to cook spicy-hot fish?

Deal with the fish, marinate it with cooking wine and a little salt, and put ginger in the belly and "wound" of the fish? After curing for ten minutes, boil the water in the pot and steam the fish in the pot for 10 minutes.

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Stir-fried peppers for later use. I like spicy food, so I use millet, spicy garlic and ginger. Stir-fry with a blender and add salt, monosodium glutamate and pepper oil.

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Steam it out of the pot and empty the plate of excess water.

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Pour the fried peppers evenly on the fish, sprinkle with chopped green onion and drizzle with a little soy sauce.

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A plate of delicious spicy fish is ready, and I was moved by my cooking when I ate it.

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skill

Be sure to wait for the water in the pot to boil before putting it on. The size of the steamed fish also determines the steaming time. The fish can be steamed for 2-3 minutes, so that the meat will be old 10 minutes, just right, very tender.