1, 500 grams of pork stuffing, 300 grams of green pepper, 800 grams of flour, sesame oil, chopped green onion, chopped ginger, old soy sauce, salt, vegetable garden.

2, green peppers remove the root and wash and chop, minced green onion, minced ginger, . Pork puree, add sesame oil, minced garlic and ginger, old soy sauce, salt in one direction and fully stirred on the strength.

3, the minced green onion, green pepper also into the meat mixture in one direction, mix well, the pot of oil, oil 50 percent heat into the minced green onion burst incense, and then poured into the mixture of good stuffing to mix well again.

4, flour and water, put into the bread machine, let the bread machine and into the dough can be. The ratio of flour and water is 100:60, that is, 100 grams of flour, add 60 grams of water.

5, the dough and good, molasses for a while, the molasses dough kneaded into a long strip, rolling knife cut into dosage, the dosage will be sprinkled with a thin layer of flour, flattened with your hands. Use a rolling pin to roll out the dumpling skin, put the filling into the skin, pinch the opposite side together, and pinch the two sides together separately, and the dumplings are ready.