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The vividness of China's diet lies not only in its complex patterns, delicious colors and flavors, but also in the perfect integration of physical strength and wisdom in its production process.

I once heard a German lament the "harmony" of China people. He said, how to mix all kinds of seemingly unrelated art forms together with such small things as making noodles? The wit of China people is really terrible.

What he called "terrible" is the "side" of Shanxi's famous snack. Gu Ming believes that even a pot of noodles stuck in a bowl is smooth, uniform and constant. Although it's easy to say, it's just ordinary noodles, but it's really complicated to make. I'm afraid those who have no time can only sigh. Take the first step of dough mixing as an example. The dough to be stirred should be dry, wet, elastic and firm, so that the dough will be continuous. It is said that in order to make good noodles, some old masters need disciples to learn how to breathe, move and practice their hands in order to move flexibly, stably and beautifully.

Next, it's time to knead the dough into little finger-sized noodles and roll them in a big plate full of oil (to avoid sticking). When the food is served, it looks good. The steel basin is sparkling, and the noodles turn into dragons and snakes, swimming around in the clear cooking oil.

Making noodles is the most wonderful and complicated step. A big pot of water is boiling. In order to prevent noodles from flying around at will, an empty bowl was placed beside the pot. People are probably one step away from the pot, and their left hand pulls out a disk from the oil basin. Use two fingers to control the big food, gently pull out your right hand, and then stretch the noodles the size of your little finger to the size of a bamboo stick. Hands should be flexible and steady, so that noodles can be even, smooth and continuous. Of course, this is not easy to do. It's even harder to think about the greasy noodles. It's not easy to handle. You have to slap them and throw them into the cauldron. You can't reach this level without practicing a few hundred kilograms of noodles.

At that time, while flying, flying up and down, it was very lively. This unique skill of the master won the admiration and admiration of all. But also let the foreign boy shout out a "terrible" evaluation.

The charm of a noodle is not limited to this, but people can also see many auspicious color heads from its "one to the end, smooth and smooth". For example, during your birthday or China New Year, a bowl of such noodles can bring you good luck, a safe journey and a happy life ... and so on, and make everyone happy. In this regard, diet, martial arts and these rich and vivid folk greetings have become a unique and rich food culture in China. Why not envy westerners who eat raw and chew cold?