(1) The news that "the man suffered from multiple organ failure after eating auricularia auricula soaked for 3 days" was frequently forwarded on the Internet. According to the post, Mr. Chen ate half a plate of black fungus soaked for 3 days, which led to multiple organ failure. He was rescued in the intensive care unit for a week before he saved his life.
(2) According to the post, Mr. Chen, a 50-year-old citizen, traveled with his family for three days. When I came back, I found that there were still some foamed black fungus left at home, so I made a plate of scrambled eggs with fungus and ate half of them myself. His daughter ate a little, but his wife didn't. That night, the father and the daughter developed symptoms of diarrhea. After hospital treatment, her daughter's condition improved, but Mr. Chen, who ate more, was diagnosed as acute biotoxin poisoning and multiple organ failure by doctors. After a week in the intensive care unit, he finally saved his life.
(3) The reporter consulted Gao, deputy director of the Nutrition Department of the First People's Hospital of the city. Gao said that Auricularia auricula is non-toxic and contains a lot of protein and cellulose, which is rich in nutrition. However, the high temperature in summer accelerates the growth of microorganisms. Mr. Chen's poisoning may be caused by high temperature and long-term blisters. Auricularia auricula is easy to deteriorate, and then produce toxins, which lead to food poisoning after eating.
Soaking fungus can use boiled water or warm water to shorten the foaming time and reduce the chance of fungus being contaminated by bacteria. "It is best to eat on the same day.