Precautions for fried dumplings:

1, each jiaozi should be pierced with at least 3 ~ 4 small holes, which can prevent sudden bursting during frying, but it should not be taken lightly after being pierced with small holes, so it is necessary to be prepared to prevent accidental bursting. You can also put the dumplings in the pot and cook them a little, and then make a few small holes, which is more secure.

2. To make fried dumplings, put them into the pot when the oil temperature is 30% to 40%, and fry them slowly until golden brown with low fire. If the oil temperature is too high or the fire is too big, it is easy to fry, and it is unfamiliar outside.

Fried dumplings will explode because the oil temperature is too high, and fried dumplings will explode because jiaozi is mostly made of glutinous rice. Because glutinous rice noodles are airtight, the stuffing in jiaozi melts and expands when fried, and it will explode.