There are two ways to steam bird's nest with papaya. You can add water to papaya, or you can put papaya in water. In our bird's nest producing area, there are many ways to stew papaya with bird's nest. The following are the three most common methods of making:

Exercise one,

Ingredients: 5 grams of dried bird's nest, less than 500 grams of papaya, and appropriate amount of rock sugar.

Stew: Stew the foamed bird's nest with 150cc cold water for 20 minutes from the time when the water boils, and add a proper amount of rock sugar. The papaya is cut open to remove seeds, and the stewed bird's nest is put inside. Cover the papaya and stew it in a plate 10 minutes.

Practice 2,

Ingredients: about 5 grams of bird's nest, diced papaya 100 grams, and appropriate amount of rock sugar.

Stewing method: stew foamed bird's nest, 200c.c water and diced papaya in water for 25 minutes, and add appropriate amount of rock sugar.

Exercise 3,

Stewed bird's nest with papaya and milk

Ingredients: 5g dried bird's nest, 200c.c fresh milk, water 100c.c, and appropriate amount of rock sugar.

Production method: stew the bird's nest, papaya and water together, boil the water for 20 minutes, then turn it into concentrated bird's nest, add 200c.c fresh milk and stew for 5 minutes, then add a proper amount of rock sugar, both hot and cold.

All of the above belong to one person.

Note: papaya can also be made into juice (diluted with cold water) and stewed with bird's nest in water for 20 minutes, and then stewed with appropriate amount of rock sugar for 5 minutes.

General dry bird's nest soaking 1-2 hours. Swallow lanterns are gently kneaded or torn by hand for later use. Many people will ask, the water for soaking bird's nest can't be directly used to stew bird's nest, but it can. Bird's nest belongs to water-soluble protein. Dry bird's nest is washed with clear water before soaking. The water soaked in bird's nest can be stewed directly.