A, preparation:
Popcorn (a special corn beans, generally buy farmers market), cooking oil, butter, sugar.
Second, practice:
1. general frying pan can be used at home, to the pan into the usual frying half of the amount of oil, turn on the medium heat and cut a centimeter-thick cream into the pan, with a spatula to stir, so that the cream completely melted.
2. After the cream has melted, take a standard disposable paper cup and put 2/3 cup of popcorn into the pot, and put in the soup ladle that you normally use for shabu-shabu, and one and a half tablespoons of sugar. Use a spatula to stir-fry well, so that each grain of popcorn is wrapped in oil and sugar, and then stop stir-frying and wait for the first snow-white popcorn to appear.
3. When the first white flower appears, cover the pan. At this point you can hear the sound of thunder. Turn down the heat a little, and from time to time to turn the pot upside down, in order to prevent the paste pot. Turn off the heat when the sound diminishes and the interval is about 3-5 seconds.
Done, a pot of sweet and savory popcorn is ready. A pot of popcorn like this costs at least 3 dollars if you buy it outside. If you do it yourself, the cost is less than 1 yuan, and also hygienic, and eat extraordinarily fragrant (the original reason for doing it yourself). Haha ...... is really delicious and inexpensive. How about quickly do it yourself to try it.
Note:
1. After buying popcorn, it is best to let the sun first, keep dry, so that out of the flower will be very full!