Ingredients: tofu, tomato, salt, tomato sauce, onion, garlic, sugar, peanut oil. Wash the tofu and cut it in half. Put water in the pot, put a spoonful of salt, cook the tofu in water, blanch it for a minute or two, and drain it for later use. Wash tomatoes, cut noodles with a knife, blanch them with boiled tofu, peel them and cut them in half. Add some oil to the pan, stir-fry the onion and garlic in the oil, stir-fry them in the army, and then stir-fry the tea soup with tomatoes. Add some tomato sauce, a little salt and sugar to the pot, stir fry for a while, and add a little water.

After the water boils, turn to low heat and simmer until the juice is sticky and will turn off when it is about to dry. Cut tofu into proper size, shred ginger, shred onion, slice pork belly, soak in water for 20 minutes to remove excess salt, scoop up, rinse with cold water, cut into sections, burn oil in the pot, shred ginger, shred onion, put it in the pot to smell fragrant, stir-fry pork belly, and pour in soy sauce, rice wine and white vinegar.

Pour cold water, cut the quilt and season with a little edible salt. After the fire boils, turn to low heat and stew for 20 minutes. Add chicken essence and serve. Stewed tofu is the favorite way to eat in Northeast China. Vegetarian stew and effective stew taste good. As the saying goes: "Thousands of boiling water tofu, ten thousand rolling fish." This shows that the stewed tofu must be cooked for a long time to make the old tofu taste. However, if the stewed tofu tastes delicious in a short time, it needs to be fried, so that the bean products stewed in a short time will be delicious.

Juice will also turn milky white. Take the tofu in your hand and cut it into small pieces with a fruit knife. Put it back in the basin, put two spoonfuls of batter and two spoonfuls of meat oil. Add some chicken essence. Put some pepper and some onions. Steam on the pan. About half an hour! Rice is also steamed, and tofu is also steamed. Steamed tofu was served on the table. There is a thick layer of meat oil floating on it, which smells old. A spoonful of white rice and a spoonful of tofu. Water tofu is especially spicy. Sometimes I accidentally burn my stomach. Tofu is a kind of food that everyone likes. Regular consumption has the effects of reducing fat and slimming and preventing cardiovascular and cerebrovascular diseases. Water tofu can be divided into tender tofu and tofu. Water tofu can be made into soup or stewed. Tofu is suitable for frying.