Ingredients: grass carp 1, salt, soy sauce, 3 slices of ginger, garlic 10 petals, 2 tablespoons of oyster sauce, yellow wine 1 spoon, douchi, bean paste and side dishes (as you like).

Steps:

1, fish gut, knife with yellow wine.

2. Bake in oven 220 for 20 to 25 minutes, take it out in the middle and brush it three times.

3. Put base oil and pepper in the pot.

4. Add potatoes and fry until brown.

5. Stir-fry lobster sauce and bean paste.

6. Put vegetables such as bean sprouts in turn, and finally put celery and onion, stir fry a little, put some soy sauce and oyster sauce, adjust the salt according to your own taste, and put some water in the pot, not too much.

7. Add green pepper and cucumber 2 minutes after the water boils, then pour into the grilled fish dish and bake in the oven 170 for another 5 minutes.

8. Finally, sprinkle with coriander, and a plate of delicious grilled fish will be ready.