Golden apple: the fruit is tall, the fruit surface is yellow, the flesh is light yellow, and the taste is crisp.

Qiu Jin WANG Tao: The fruit has a red surface and a white pulp, which is sweet and suitable for cold storage.

Red Pearl Jujube Nectarine: white flesh, small stone, no cracked fruit and sweet taste.

Black pearl big calcium fruit: the fruit surface is purplish red, the pulp is all red, and the fruit shape is similar to that of big cherry, which is palatable.

Columnar pear: the fruit surface is smooth, the flesh is smooth, the taste is sweet and the stone is small.

Peach apple: the fruit surface is yellow-green, the flesh is milky white and the meat is crisp and sweet.

First of all, the golden apple

Golden apple is a new apple variety introduced from Japan. The average weight of a single fruit is 258 grams, the fruit type is high pile type, the color of the fruit surface is yellow, and the color of the pulp is light yellow. Its taste is crisp and refreshing, with more juice. Golden apples are very resistant to storage and transportation. They can be stored at room temperature until March of the following year, bearing fruit two years after planting, and producing high yield four years after planting.

Second, Jinqiutao

Jinqiuwangtao is a new mid-late ripening peach variety. Qiu Jin Wangtao has a large fruit shape, with an average fruit weight of 750g, and the maximum weight can reach 1000g. Its fruit surface color is thick red and its pulp color is white. Its taste is sweet, and its sugar content can reach 18%-20%. If it can be stored at room temperature for 20 days, it can be stored at cold storage for 60 days.

Third, red pearl jujube nectarine

Red Pearl is a new nectarine variety. In Linyi area, it usually ripens in the first ten days of August in the solar calendar, with an average fruit weight of 80g and white flesh. Red pearl jujube nectarine has a small core and will not crack. It tastes sweet, and the sugar content of the fruit is as high as 22%, which tastes like rock sugar and jujube.

Fourth, the black pearl has big calcium fruit.

Black pearl big calcium fruit is a new variety of fresh calcium fruit. The average weight of a single fruit is 30g, and the heaviest fruit can reach 50g. The color of the fruit surface is purplish red, the color of the pulp is full red, and the fruit shape is similar to that of a big cherry. It has a good taste and is rich in nutrients, such as sugar, protein, vitamins and amino acids.

Five, columnar pear

Column pear is a new pear variety that has been popularized. The average fruit weight is 500g-700g, and the maximum weight can reach1500g. The fruit surface is smooth, the pulp is smooth and residue-free, the taste is sweet, the sugar content is about 17%, and the stone is small. The storage period of fruits can reach 6 months.

Six, peaches and apples

Peach apple is a new apple variety. Its fruit is large, with an average single fruit weight of 320g and the heaviest weight of 700 g. The fruit surface is yellow-green, and the sunny side is covered with bright red glow. The flesh is milky white and the meat is crisp and sweet. The sugar content is generally around 15%, and the highest can reach 18.7%.