Ingredients: one piece of Japanese black beef steak Ingredients: 40 grams of butter, two grams of cracked black pepper, two grams of salt, a little red wine

Topping: one head of onion, cut into rounds

Pan-fried grilled steak practice

Steak with a kitchen towel to absorb the water, ready to be salted and peppered (pepper to use a large crushed peppercorns) evenly coated with the steak, flavored for about five minutes.

Put the butter in the pan and sear the steaks over medium heat for three to four minutes on each side of the steak, searing the steaks until they are golden brown and slightly black in color, and remembering not to burn them, as the heat is controlled by yourself!

Prepare a large sheet of tinfoil (aluminum foil) cut onion rings on the tinfoil, add butter and fried steak, wrapped up, (one is not enough to be afraid of leakage, if you add a piece of aluminum foil) next preheated oven 170 degrees, put the wrapped steak into the oven, bake for 40 minutes.

Wrapped look

Out of the oven look like the outside of the charred tender. Baked steak out of the oven, take out the onions on a plate, steak slices on a plate, there will be a lot of soup in the tinfoil, (soup reserved) with just frying steak pan put a little butter, the soup into the pot with a little red wine, a little salt, high heat boil, turn off the fire to soup on the steak, a delicious steak is completed.

With pasta and a glass of red wine is more perfect

Tips

Frying steak when the fire should be mastered, do not fry the meat paste, each side of the frying about three or four minutes.