Hand Rolled Noodles

2 taels

Pork Fatty and Lean

200g

Oyster Sauce

2 tbsp

Soy Sauce

1 tbsp

Soy Sauce

3 tbsp

Scallion Split

A handful

Starch

A little

Peas

A handful

Carrots

Half a stick

Mushrooms

10 pieces

Coriander

A little

Methods/Steps

1

/5

First of all, remove the roots of the mushrooms and cut into small cubes. into small cubes and then scalded with boiling water, drain and set aside

2

/5

Fat and lean pork cut into small pieces, carrots diced

3

/5

The pot of oil will be the minced meat stir-fried browning add pepper and scallion, stir-frying out of the aroma of carrots, peas and mushrooms to continue to stir-fry, add oyster sauce sauce on the color tone Fresh finally add soy sauce continue to stir fry add water, moderate salt, stew ten minutes after the soup left not much time, add water starch quickly stir fry well! Add cilantro and stir-fry before serving

4

/5

Take a clean pot, start the pot to boil water, put the hand-rolled noodles into the boiling water to cook and fish out after passing through the cold water again, sheng out

5

Will be ready to do a good job of the mushrooms and minced meat marinade poured into a good hand-rolled noodles, a bowl of spicy mushrooms and minced meat

The marinated noodles are now ready