When it comes to tofu, we all know that it is a traditional Chinese food, and every New Year's time families will do dozens of pounds of tofu, to prepare as a New Year's goods. When you eat it, you eat fresh tofu, or you buy it and eat it directly. Adults feel especially fresh, especially delicious, today to share a few "unusual" tofu dishes to you.

a, fish tofu

Materials: tofu, fungus 3, carrots, sugar, salt, vinegar, starch, garlic 3 cloves,? Onion, tomato sauce.

Practice:

1, cut the tofu into 2 cm pieces, lightly salted water soak 10 minutes (to prevent frying broken)

2, fungus soaked and shredded, carrots shredded, small shallots minced, garlic minced.

3, 2 tablespoons of sugar 1 tablespoon of vinegar 2 tablespoons of ketchup 2 tablespoons of water 1 tablespoon of soy sauce into a sauce to be used.

4, tofu drained water, hot pan cool oil, put the minced garlic burst incense, put carrots and fungus stir-fry, hear fungus burst out loud, put the tofu stir-fry until golden brown, put the adjusted juice small fire cooing for a while, put a spoonful of salt, to be thick soup off the fire, out of the pot on a plate sprinkled with a small scallion can be.

Second, the Palace burst tofu

Materials: tofu, peanut rice 1 two, 6 chili peppers, 6 cloves of garlic, green garlic 3, sugar, salt, tomato sauce

Practice:

1. Cut the tofu into 2 cm pieces, 5 into the hot oil frying until golden brown out of the pan, drain the oil to be used.

2. Peanut rice with cool water to wash and soak for a while package to remove the red coat, green garlic cut peanut-sized segments.

3. 2 tablespoons of sugar 1 tablespoon of vinegar 2 tablespoons of ketchup 2 tablespoons of water 1 tablespoon of soy sauce into a sauce to be used.

4. pot of oil, chili peppers and peanuts into the pot at the same time slowly stir fry, the fire should be medium heat, so as not to fry the peanuts, keep stirring until golden brown, put the tofu into the pot to stir fry for a few times, pour in the sauce to stir fry, put green garlic, salt and then stir fry for a few times, you can turn off the fire out of the pot.

Three, chicken shaved tofu

Materials: tofu, 2 scallions, 2 cloves of garlic, salt, sugar, cornstarch, pepper

Practice:

1. Crush the tofu, minced garlic, scallions diagonally cut shredded for use.

2. hot pan cool oil, minced garlic burst incense, add the crushed tofu, stir fry over medium heat, to crush the tofu into a crumbly form, put sugar, salt, pepper together and stir fry until golden brown, add all the green onion filaments, continue to stir fry until the green onion is a little soft and burnt, thickening off the fire, plate.

Four, tofu ball soup

Materials: tofu, an egg, mushroom 2, salt, sugar, pepper, parsley, sesame oil, starch,

Practice:

1. tofu put in a large bowl and pounded, put the egg, starch, salt, sugar, mushrooms and mix well in one direction.

2. casserole pot to boil half a pot of water, mix the tofu filling with a small round spoon into small balls into the pot, do not stir, let the balls float, all the tofu filling into balls into the water, with the back of the spoon along the edge of the pot to push the water, so that the balls are all floating, a little salt a few minutes to cook, out of the pot into the soup bowl.

3. Eat in the bowl sprinkled with parsley, pepper, a few drops of sesame oil on it.