Fried shrimp has become a very popular dish, especially in the summer time will be more popular, this is because this dish is very rice, can enhance people's own appetite, especially in the heat of the day when the appetite is not good you can do this dish to eat.

Fried shrimp put starch or flour

In the fried shrimp is used starch, this is better than flour, fried out of the texture will become more fluffy and delicious some.

Practice

1. Wash the shrimp, add the right amount of salt, pepper powder simmer for ten minutes.

2. During the preparation of an egg, beaten and stirred, add starch and continue to stir, so small shrimp will not be fried one by one, simply pour the egg batter into the shrimp, or mix well and standby.

3. pot of oil is hot and added in three small shrimp, with a sliding spoon from time to time to prevent sticking, see the shrimp into a golden brown can be fished out, oil control plate.

Warm tips

1, frying things when the oil temperature should be a little hot, medium-low heat frying.

2, the proportion of starch and flour is basically 1:1 ratio, fried fried shrimp will be crispy and delicious.