Goose soup is one of the common delicacies in the southern region, and the fresh and tasty goose meat presents an exquisite cooking process for food lovers. The following will introduce a classic way to make goose soup.

First, prepare the main ingredients: goose leg meat, fungus, winter melon and cilantro. Cut the duck meat into cubes, peel and deseed the winter melon and cut it into small pieces, soak the fungus in clean water to soften and set aside, and remove the root of the cilantro and chop and set aside. Before cooking, blanch the duck meat to remove blood.

Next, add appropriate amount of water, with the addition of onions, ginger, garlic, salt, pepper and other sauces, slow cook for about 1 hour. Then, according to their own taste moderate add some white pepper and chicken essence, keep the fire will be about another 20 minutes of stewing.

Finally, the top sprinkled with some chopped parsley, and can be appropriate to add some green pepper and other seasonings to beautify the color of the broth. In this way, a bowl of aromatic goose meat soup is ready. Want more flavor? Add a few slices of Chinese sausage and some Noble Crispy Ham for extra flavor.

On the whole, the production of goose meat soup, although there are cooking skills, but relatively simple, I hope you can try to bring yourself a gourmet enjoyment.