Methods/steps

1

Five eggs, one hundred and fifty grams of sugar. Beat the eggs into a clean basin inside, the basin is dry, no water, I do more simple, egg white yolks are not separated, prepare sugar one hundred and fifty grams of white sugar in three additions

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2

With a whisk to beat the egg mixture, with the fastest beating eight minutes, in the process of beating the white sugar. In the process of beating, three times to the sugar added to it, when the beating can lift some, fell down and did not immediately disappear on it

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3

Eighty milliliters of milk, 50 milliliters of corn oil, the milk corn oil poured into a clean bowl, using chopsticks to stir, stirring until the milk and oil completely melted together, stirring about five minutes by themselves, the milk and the oil, and the milk and the oil, and the milk and the oil. In these five minutes, keep stirring with chopsticks

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4

I use cake flour, prepare cake flour 120 grams, evenly sifted into the whipped egg mixture, up and down to mix evenly, do not be too hard to try not to draw a circle, so that the cake is not soft to make, gently stirring for three minutes, the cake flour into the cake in two parts, so that not The cake flour is added in two parts so that the lumps do not appear easily

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5

After mixing, pour in the whisked milk and corn oil, then gently mix for two to three minutes, mix well, and then leave it aside, the oven is preheated at 160 degrees Celsius for eight minutes

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6

Preheat the oven well Put the baking sheet on the bottom grid, and bake both top and bottom, set the time for 30 minutes, when the time is up, the delicious cake will be sitting ready

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