1. The steamed meat can be steamed in 40-60 minutes after the water is boiled. If cold water is put into the pot, the total cooking time is 40 minutes because it is not enough. If the steamed meat is steamed in a pressure cooker, it must be steamed after the pressure cooker is steamed. Half an hour is enough to steam the meat. If you want the steamed meat to taste better and more fragrant, the steaming time should be slightly longer.

2. When steaming meat, first turn on high heat, boil the water and then turn to medium heat. Steam for 20 minutes, then turn to low heat and steam for 40-60 minutes. The low heat can be slowly adjusted to soften the meat's aroma. The rice fragrance is steamed out. When steaming the meat, you can add some lotus root, sweet potato or pumpkin, which is a sweet way to eat it. You can also add millet pepper, chili sauce, etc. to make it spicy.

3. Fill up the water all at once before steaming the meat. Do not wait until the water is dry and then add water. This will cause the nutrients in the dish to be lost and the taste to become worse, so do not open the lid frequently. The size of the meat slices is also important. Try to cut the meat slices as thin as possible. If it is a piece of meat, cut it smaller. This can reduce the time for steaming the meat.