material

With star anise, cinnamon, fennel, pepper and tsaoko, five flavors are made, which is the "five flavors". The five spices given on the menu are cinnamon, star anise, ginkgo, angelica dahurica and fennel.

method of work

1, a pig's front hoof, boneless hoof, tied tightly with cotton thread, put it in clear water with pig's paws, and boil it until it boils, one is to set the shape, the other is to remove blood. Pour off the first pot of water;

2. Wash the pot, add a little water and 50g of sugar, stir-fry until it is saccharified, and then stir-fry with low fire until the sugar turns yellow. At this time, add a proper amount of water, salt and soy sauce, add the "spiced" and add the pig's trotters. After the water boils, cook with medium and small fire for about 1 hour.

3, this is just marinated, very soft, don't worry about eating. To cool it, it is best to put it in the refrigerator. When it is cold, it will be fragrant.

4, cut a plate of finished products.