Stir-fried shrimps with leeks are as follows:

1. First, soak the dried shrimps in warm water for 30 minutes to soften.

2. Dried shrimps become soft, and peeling is very easy. Take the shrimps for standby (you don't need to peel the shrimps. Before cooking, you first explode the dried shrimps, and the shells are crispy. When eating, you can bite them directly to eat super delicious).

3. Then wash the leek and cut it into small pieces of 3-4 cm.

4. Then pour the oil into the pot, heat it to 70%, add the shrimps and stir fry for a while.

5. Add the leek, stir fry until the leek becomes soft, and add salt.

6. Finally, stir fry for a few minutes, and the delicious fried shrimps with leeks will be ready.