Stewing silver fungus soup, the general public is only add water, did not do a key step, the silver fungus does not rotten soup is not sticky. I'm going to share with you how to stew a pot of delicious silver ear soup, and not the online said thickening with water starch. This practice is very simple, everyone will learn, can be stewed out of the sticky soft rotten silver ear soup.

Red dates and wolfberry silver ear soup

Materials: dried silver ear, red dates, wolfberry, white sugar, rock sugar.

Making Methods

The first step is to wash the dried silver fungus with water, prepare a bowl of water, add a spoonful of sugar, and put the silver fungus into the water to soak for half an hour. When the silver fungus is soaked, break it into small pieces with your hands.

The second step, add the right amount of water in the pot, boil with high heat, put the silver fungus into the water with high heat, then simmer with low heat for 5 minutes off the fire, let the silver fungus simmer in the pot for 15 minutes.

The third step, simmer enough time, and then use high heat to boil the silver fungus, add jujubes, goji berries continue to cook for 2 minutes, and then turn off the fire in the pot to simmer for 15 minutes.

The fourth step, after 2 times after the stew, and then use high heat to boil the silver fungus, at this time the silver fungus soup has been very thick, you can drink. But if you want it to be thicker, turn off the heat and simmer it again for about 5 minutes.

Precautions and tips

①The best way to buy silver fungus is to buy yellow-colored silver fungus, which is the best quality, and if you want to make silver fungus soup sticky, you need to use this kind of silver fungus.

②When soaking the silver fungus, add sugar to the water, you can increase the concentration of water, you can use the shortest time to soak the silver fungus. Can not have warm and hot water, will greatly reduce the nutrition of the silver ear.

③ stewed silver ear soup, if like to add some acidic fruits, such as pineapple, oranges, tangerines, etc., must wait for the soup to cook and cook viscous and then add, if you put it early, the silver ear will not be cooked. On the contrary, add some alkaline ingredients can make the silver ear quickly cook sticky cook rotten.

④ After the silver fungus boiled, repeatedly simmer for 15 minutes, you can make the silver fungus soup is very viscous, do not have to keep the fire open to cook, waste of gas water also evaporates quickly, so after boiling repeatedly simmer a few times is the best.