1, the main ingredients: 300g of dried eggplant, 200g of pancetta, 5g of green onion, 10g of garlic, a spoonful of soy sauce, a spoonful of vinegar, 5g of salt.

2, the eggplant will be washed and sliced, and in the morning put in the sun to dry.

3, and then turn the eggplant slices again in the afternoon to dry the back.

4, Put it away when the sun goes down. You can dry them again the next day if they don't dry out.

5. The sun-dried eggplant slices are very light.

6: Soak the eggplant slices in warm water.

7, the previously cooked pork cut into small pieces and set aside. Fresh meat can also be.

8, green onions cleaned and cut scallions spare, garlic peeled and sliced spare.

9, the pan is hot, pour peanut oil, hot pan warm oil, and then pour into the scallion stir fry flavor.

10, into the soaked dried eggplant stir fry. Remember to control the water when you take out the dried eggplant from the water.

11, pour into the cut meat and stir fry, add vinegar and stir fry, pour in soy sauce and continue to stir fry.

12, add salt to taste, stir fry and pour into a bowl of warm water to cover the lid of the pot stewing, pot open after adding garlic stir fry seasoning, out of the pot into the plate.