Mume is a spring fruit, which ripens and comes into the market around May every year. The best sowing time of ebony is around April in spring, which is more suitable for planting in warm and humid areas. It is planted in China, Sichuan, Hunan, Guizhou, Zhejiang, Fujian and other provinces, and the yield is not low. The fruit is picked and listed in spring, and the price per catty is around 25-28 yuan.

Which season is ebony fruit?

Mume should belong to spring fruit. It ripens around May, and the edible value and practical value of the fruit are high. But the ripening time of the fruit is different at different planting times. Mume itself has no classification, but it can be used to make food such as Mume tea, Mume fermented, prune, etc.

Is it out of season to eat mume in winter?

It is out of season to eat ebony in winter, but in order to preserve it, people make it into various forms, such as fruit wine and preserved fruit, so that it can be eaten in winter.

Mature listing month of ebony

The best sowing time of ebony is around April in spring, which is more suitable for planting in warm and humid areas. The soil used must be fertile and drainage, and foot fertilizer should be applied, so that the fruit can mature around May of the following year.

The origin of ebony is in China, and it is planted in Sichuan, Hunan, Guizhou, Zhejiang, Fujian and other provinces, and the yield is not low. The fruit is listed in spring, and the price per catty is around 25-28 yuan.

Dark plum season

Mume is the best to eat in spring. It can be eaten directly, or made into juice or preserved fruit. It tastes a little sour. After eating, it has certain astringent, salivation-promoting and thirst-quenching effects, and can also help digestion.