Scallops fried celery sauce
Raw materials
Sea oysters, celery 1, 1 tablespoon of spicy sauce, green onions, ginger, garlic, sugar, a high degree of wine, salt
Style
1. celery leaves cleaned and cut into the length of the thumb segment. Take off the scallop meat, carefully remove the fine sand and residue inside, cold water cleaning, add half a bottle of wine, appropriate salt marinade for 15 minutes;
2. Stir frying pan explode a small onion, ginger, garlic puree, out of the aroma when adding a good marinade oysters, fire quickly stir fry, scallop meat after losing color and then immediately sheng out of the reserve;
3. Pan and then add a small amount of oil to boil, the next celery section stir fry aroma, pour in previous fried scallop meat, and then the scallop meat, the scallop meat and then the fire quickly sauteed;
3. Pour into the previous fried scallop meat, add 1 - 2 spoons amount of spicy sauce, a spoonful of sugar, quickly stir-fry evenly, and then drizzle into half a small plate of bone broth or cold water, turn into a fire, to be the material juice collect wet after the pot can be based on their own taste plus a little bit of salt; Tips 1. spicy sauce can be adjusted according to their own preferences, such as with the Laoganma hot sauce, or boil the fishing township of their own honors of spicy sauce, taste are very very good;
3. The taste is very good;
2. salt plus discretionary consideration, it is recommended that the final pot before the taste, if necessary and then add; 3. sugar can be fresh, but also reasonable in the salt flavor of the hot sauce, can not be omitted, can be eliminated with monosodium glutamate (MSG);
4. the final dripping of the water does not have to be too much to make oysters into the flavor can be, the fire quickly collects the wet in case the time is too long! affect the celery Lai crisp flavor.
Ginkgo fried scallops
Raw materials
Fresh scallops, ginkgo, chili pepper, sharp pepper, garlic
Practice
1, fresh scallops with salt, tapioca starch desiccation;
2, ginkgo raised in cooking oil, asahi peppercorns cut into prismatic slices;
3, followed by fresh scallops slipped in a pot in the middle of the cooker, with ginkgo, Chaotian pepper together shelling perfect, into the scallop shell can be.
Fresh Thyme Stir-Fry Scallops and Lobster
Raw Materials
Sea oysters and lobster 240 grams each, sweet chili pepper, rosemary, marjoram appropriate, dry onion, garlic appropriate, salt, sugar, white pepper appropriate, old hen broth? cup, 3 tablespoons of oil, water starch?
How to
1, shrimp remove the shell, cut the center of the management, and remove the intestine and clean oysters and prawns, two cups of water will be put down a teaspoon of salt to soak oysters and prawns for 15 minutes to remove and put to the side of the finished.
2, sweet chili peppers, rosemary, marjoram, dried shallots, garlic garlic minced.
3, oil into the pot to burn electric heat. Put in the sweet chili, rosemary, marjoram, dry onion, garlic stir-fry flavor. Put oysters and lobsters into the pan fried shrimp for about 2 minutes to become bright red. Add the chicken stock and bring to a boil. Add seasonings: sugar,
salt, white pepper to taste. Serve on a platter or in a serving dish.