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How to make delicious Zhaojun eyebrow beans

On a whim, I replaced the radish in the radish cake recipe with black beans. The taste is also very good, so delicious?

Ingredients?

About 300 grams of eyebrow beans

About 400 grams of rice flour

< p>About 100 grams of flour

About 1.5 bowls of water

An appropriate amount of pepper

An appropriate amount of salt

An appropriate amount of oil

< p>An appropriate amount of dried shrimps

1 piece of sausage

4 hot pot meatballs

An appropriate amount of green onions

How to make eyebrow bean cake?< /p>

① Soak the eyebrow beans in advance (wash and soak them one night in advance);

② Wash the remaining ingredients.

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① Wash the soaked eyebrow beans and set aside;

② Cut all ingredients into small cubes and set aside.

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Add water and boil the eyebrow beans for 15-20 minutes until soft. You can add a little salt to season the eyebrow beans.

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Heat the pan with oil, add shrimp flakes, sausage dices, meatballs and scallions in sequence

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Add the eyebrow beans and stir-fry together, add a little salt and pepper, stir-fry until the flavor is absorbed.

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Stir-fry all the seasonings and set aside.

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Prepare a large basin, pour rice flour and flour into it

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Add water little by little and stir to form a thick paste.

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Add the fried condiments and mix evenly with the batter.

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① Prepare a large plate and spread peanut oil around it to prevent sticking;

②Pour in the batter and steam it for 20 minutes (The specific time depends on the thickness of the batter).

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20 minutes are up. Are you ready to cook?

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Let cool. Can it be cut and eaten?

Can it be eaten fried as usual?

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How about a plate?

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