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6 delicious homemade drinks
Today, I shared several delicious fruit jelly and milk, and I was contracted by fruit jelly this summer ~ How simple is it? 0 failed? Let's do it together ~

Strawberry yogurt manna

Prepare ingredients: strawberries? , yogurt, sago

Production method:

1. Add 5 cut strawberries and yogurt150ml into the juice cup.

2. Beat into strawberry yogurt yesterday

Step 3 put diced strawberries in the bottom of the bottle

Step 4 put in a layer of cooked sago

5. Pour the original yogurt to half of the bottle.

6. Fill up the strawberry yogurt.

Matcha honey beans bump milk.

Prepare ingredients: pure milk, matcha powder, white bean jelly, honey red beans, sago, milk?

Production method:

1. Pure milk150ml

2. Add white bean jelly12g, heat and add 2g of matcha powder, stir evenly and cook until it is slightly boiling, and the white bean jelly is completely melted.

3. Filter with a sieve and pour into a plate.

4. Cut into small pieces after cooling and solidification.

5. Put a layer of matcha custard in the bottom of the bottle.

Step 6 put a layer of honey red beans on it

7. Add the cooked sago

8. Fill it with milk (if you like sweet, you can add appropriate condensed milk).

Purple sweet potato coconut milk awn

Prepare ingredients: coconut juice, purple potato powder, white bean jelly, mango and sago.

Production method

1. Coconut juice150ml, add 2g of purple potato powder and stir well.

2. Add 0/5g of white bean jelly/kloc-,heat and boil until it is slightly boiling, and the white bean jelly melts, then filter it with a sieve and pour it into a plate.

3. Cut into small pieces after cooling and solidification

4. Cut mango pulp into small pieces

5. Remove some mango pulp? Add 100 ml coconut milk.

6. Beat into delicate mango coconut juice

7. Bottom of the cup? Purple potato coconut milk jelly? Mango pulp? Cooked sago? Mango coconut juice

Stir when you eat at last.

The method of sago: ① Boil the water in the pot and add sago.

② Cook on low heat for about 10 minute.

(3) cook until the sago is in the middle, leaving only the white core.

④ Turn off the fire, cover the lid and stew for about 15 minutes.

⑤ Stew the sago until there is no white core at all.

⑥ Put the cooked sago into cold water for standby, so it is not easy to stick.