Seasoning: salt, soy sauce, rock sugar.

The method of hillbilly eggs

1, prepare eggs and cook them in a pot until 7 minutes are cooked;

2, rock sugar; Spread a layer of clean plastic paper on the chopping block, crush the rock sugar with a knife (or put it in a grinding cylinder for grinding) and put it away for later use;

3. Prepare a can of beer;

4. Boil the eggs until they are 7 minutes cooked, and peel them with cold water;

5. Make a few long cuts on the egg with a knife, not too deep, otherwise it will be easy to cook the egg;

6. Put the boiled eggs, rock sugar powder and half a can of beer into the pot in turn, fire and add soy sauce;

7. After the fire boils, turn to medium heat to boil;

8. Turn off the fire when there is a little soup left at the bottom of the pot (it is easy to paste the bottom of the pot and the egg skin when it is completely dry); In the process of cooking, we should pay attention to turning the eggs over, otherwise the eggs will always be heated on one side, the color will be uneven, and even the skin will be burnt;

9, on the table, a solution to the peasant egg is done;