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Edible effect of cooked pork the day after tomorrow
"acquired" Sichuan style pork

Method for making cooked pork

Essential ingredients: 2 meat+1 sauce+1 onion, ginger and garlic.

Factors affecting food quality include the quality, quantity and proportion of ingredients and the cooking proficiency of recipes.

Sauce/Onion, Ginger and Garlic: You can buy it at Lafite in the camp town hall or wait 10 1. (It takes a camp to reach the age of power)

The role of Sichuan pork

Edible effect: Life continues to recover, the maximum amount of ammunition carried increases, and the percentage of jumping height increases.

Encyclopedia of Sichuan style pork

Sichuan-style pork, which belongs to Sichuan cuisine series, is one of the representative dishes of home cooking in Sichuan traditional cuisine. Sichuan-style pork was called oil pan in ancient times. The so-called returning to the pot means re-cooking. Sichuan cuisine has always been regarded as the first and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of Sichuan cuisine.

On September 18, 20 10, "Sichuan Guo Hui Pork" was rated as one of the top ten classic dishes in Sichuan as "Chinese cuisine".

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