Adding dry ice to the beverage can become a smoking beverage on the market. This dry ice is an edible dry ice. When it is added to the beverage, dry ice will sublimate rapidly at room temperature, and smoke will be generated in the process of sublimation.
Dry ice is solid carbon dioxide, which is obtained by condensing carbon dioxide into colorless liquid under the pressure of 6250.5498 kPa, and then rapidly solidifying under low pressure.