1. Cream the butter and sugar until white.

2, milk powder, eggs and honey continue to beat, roughly feathery.

3, add low flour and clarified flour.

4, knead into a ball.

5. Put it in a plastic bag and set it aside to rise for about 20 minutes.

6: While the crust is rising, let's wrap the filling. Take the streamers out of the refrigerator and wrap them with the custard filling.

7. Use the mold to press out the shape you like.

8. Put it into the box and then put it in the refrigerator for 4 hours.

9, take out and put into the baking tray 180 degrees air oven bake 10 minutes, turn 160 degrees bake 10 minutes.

10, take out the test well take out the test well take out to cool.

11, today this flow heart moon cake is ready.