Ingredients: vinegar slightly more Huadiao wine moderate amount of beer moderate amount of ginger garlic scallions soy sauce soy sauce oyster sauce sesame oil dry chili pepper salt Vegetable fresh raw powder pepper brown sugar seasonings

Vinegar stewed grass carp practice

The fish will be washed, cut into segments (probably about 2 to 3CM) or so

Put the fish in a bowl, add soy sauce, soy sauce, salt, ginger, garlic, Huadiao, marinate for 1 to 2 hours.

Put vegetable oil in the pot, garlic, ginger, dashi, pepper copied

The marinated grass carp with chopsticks under the pot, leaving those stains do not have a fresh flavor, copied to the fish on both sides of the yellow, add vinegar, light soy sauce, dark soy sauce, oyster sauce, sesame oil, vegetables, fresh, flower carving, dried chili peppers, brown sugar, beer simmering to 15 minutes

High heat to collect the soup, add cornstarch, out of the pot plus chopped scallions

High heat to collect the soup, add raw powder, out of the pot plus chopped green onion