Methods are as follows:

(1) tofu diced (Figure 1), cauliflower soaked and cut into sections (Figure 2), soaked and diced fungus (Figure 3), egg spread thin egg cut into tofu diced size of the diamond (Figure 5), garlic cloves chopped as Figure 4; this step to note that garlic cloves of the cut: do not stomp with a knife, to use a needle (knife can also be used) from the leaves of the garlic cloves to the stem into a fine filament, and then use a knife to cut fine! The last cut into a very small approximate square.

(2) cowpeas and potatoes ((or any dish you like), carrots cut into small dices, respectively, with salt and chicken stir-fried (stir-fry vegetables do not need to talk about it?). The ginger is stomped into minced and set aside, and the bashful meat is set aside in a bowl (refer to picture 6, 7, 8 and 9).

(3) pour more oil in the pot, when the oil is hot, add the ginger crushed, add five-spice powder, stir-fry flavor, at this time will be aged vinegar (a lot of) poured into the pot, to be the pot of vinegar boiled add pre-boiled boiled water, add the prepared bashful meat, add salt, chicken broth seasoning.

(4) Prepare another pot to cook the noodles, then prepare a pot of cool water, fish out the noodles after cooking and put them into the cool water.

(5) add appropriate amount of fried potatoes and cowpeas, carrots in the soup pot, tofu, fungus, yellow flowers, eggs sprinkled into the soup in moderation, and when the soup pot boils sprinkle in the finely chopped garlic cloves; (Figure 11 shows the finished soup).

(6) noodles in a bowl (not too many noodles, otherwise tasteless), noodles in a bowl of soup, serve, a bowl of authentic Shaanxi Qishan bashful noodles