Shunshui fish museum, Chongqing hot pot ranked first in Chongqing fish hot pot restaurant franchise chain brand. The company adheres to the "talent is the first productive force" business ideas, gathered a large number of professional and technical and managerial personnel in the culinary industry, including catering national level, the international catering management division, Chinese culinary masters, senior professional manager, "special" chef and so on. More than one hundred people.

Shunshui Fish House adhering to the parent company of China's top 50 food and beverage enterprises - Wu Dou Mi Group "to create a Chinese famous brand, revitalize the national economy, to human health as its own responsibility, navigate the new green life." The concept of the whole staff is actively working to join the Chongqing restaurant, Chongqing hot pot restaurant to join, Chongqing fish hot pot to join the field to contribute their strength. It is also based on their high professional ethics and dedication, Shunshui fish management team has also become Chongqing catering, Chongqing hot pot restaurant to join the industry's oddball.

Shunshui fish chairman

Wang Shunhai

Chongqing Wudoumi Food Culture Co., Ltd. founder, chairman of the board of directors, international catering management division, the national hotels and catering industry national judges, senior catering brand operation experts, catering chain of practical experts. Mr. Wang Shunhai engaged in catering for more than 20 years, always adhere to the "*** enjoy the five-doumei, with the gentleman long pay" business philosophy, follow the pace of food safety, and strive to create "from the field to the table" assured that the food industry chain, after several years of hard work, has developed into a national catering chain, pickled rice, food and beverage, food and beverage industry. After several years of hard work, has developed into a national catering chain, the production of bubble flavor type condiments, rice paddy duck farming and processing as one of the large-scale industrialization of private enterprises, and successively won the "agricultural industrialization of the national key leading enterprises", "National Catering Top 100 Enterprises" and other honors.

Ten years have passed, the company was founded from the beginning of a single "five-double-meter flavor restaurant" brand, developed into a set of "five-double-meter restaurant", "Shunshui Fish Museum", "Tal fat cow", "duck shed old duck soup" and other well-known brands, with a chain of more than 300 stores throughout the country's 18 provinces, municipalities and autonomous regions, under the banner of Sichuan Wu Dou Mi Food Development Co, Ltd., Chongqing Shunshui Xingyun Food Culture Co., Ltd. and Chongqing Wudoumi Agricultural Products Development Co.

Thousands of sails, a hundred barges, Shunshui Fish House since the beginning of the preparations in 2007, under the guidance of Mr. Wang Shunhai, break through the traditional hot pot red broth clear soup limitations, with its unique yellow broth to stand out in the highly competitive hot pot market.

The technological innovation of "not adding preservatives and not using old oil" has made Shunshui Fish's green catering road.

"Simple and easy to copy, do not rely on the chef to eat," the advantages of the chain, quickly made it a fish hot pot in Chongqing, a wonder of the world.

Shunshui fish general manager:

Liu Xueming

Chongqing Shunshui fish food culture limited company general manager, ("Shunshui fish" shareholders). (Shareholder of "Shunshui Fish Restaurant"). He has nearly 20 years of experience in logistics management of the army and advanced operation and management of catering enterprises. Mr. Liu Xuming graduated from the People's Liberation Army (PLA) Logistics and Engineering Institute, served in the army for 11 years, engaged in military logistics support work. Mr. Liu has been studying meal matching, catering management and business operation for a long time.

Mr. Liu Xuming was once awarded a first-class military honor by his unit for his bravery in fighting five knife-wielding robbers on a long-distance bus.

In 2005, Mr. Liu Xueming joined China's top 50 food and beverage companies five Doumei Group, to shareholders of the store manager identity to participate in the management of the "Duck Shack" single store, digging to the first bucket of gold in life. 2009, Liu Xueming served as a flag of the five Doumei Group, general manager of the Chongqing Shunshui Fish Catering Culture Co. Fish Museum special fish hot pot brand preparation and operation. Shunshui fish museum in 2010 began trial operation, become Chongqing catering industry fish hot pot to join a strange flower.

Mr. Liu Xueming, with the integrity and honesty of a hero, invites entrepreneurs to join the Shunshui fish family, **** with the creation of wealth legend.

Mr. Liu Xueming guarantees: join Shunshui fish store success rate of more than 90%, unsuccessful store, compensation for investment losses!

Mr. Liu Xueming promise: veterans start a business, 20% discount on the franchise fee.