Yellow Bone Fish:

Preparation materials: 4 wild yellow bone fish, 3 green onions, 1 piece of ginger, 2 grams of salt, 10 milliliters of yellow wine, 10 milliliters of steamed fish drum oil

1, the preparation of ingredients: wild yellow bone fish, green onions, ginger.

2, yellow bone fish remove internal organs, clean and control the water, green onion white clean and cut into long sections, ginger clean and cut into slices.

3, prepare a plate, part of the white onion and ginger slices scattered in the plate.

4, the yellow bone fish belly stuffed with a ginger slice to fishy, fish belly add a little salt.

5, the other three fish will also be the same belly stuffed with a ginger and a little salt, all the fish yards in the plate, the fish on the surface covered with white onion.

6, in the fish poured into the yellow wine and steamed fish drum oil, yellow wine can go fishy, steamed fish drum oil has a salty taste, you can make the fish taste.

7, steam pot in the water to boil, put the plate into the steamer steamer, cover the pot.

8, steam 10 minutes on high heat can be, and finally you can heat cooking oil poured on top of the fish, so the flavor is more fragrant.