Longjing Shrimp Food Language is a food soul in the handbook Food Language.

Longjing shrimp belongs to the Zhejiang cuisine. Longjing Shrimp Rendang was spiritualized in the Qing Dynasty, born as a result of Qianlong's visit to Jiangnan. Nurtured by the soil and water of Hangzhou, he was born to love tea and poetry. Rumor has it that Longjing shrimp is the Hangzhou chef was inspired by Su Shi's "and will be the new fire to try new tea, poetry and wine while the years go by", or perhaps it is because of his enjoyment of the road to this statement may not necessarily appear.

Longjing shrimp spirit after taking shrimp powder for hair color, set of tea green for clothing, elegant posture. He has always held a folding fan, painted with ink and fresh shrimp, wearing a dragon well leaf emerald hairpin on his head, clothes decorated with gold and jade rings and buttons, noble and elegant atmosphere.

Background:

Longjing jushi, who has always been fond of elegance, also maintains this characteristic on the battlefield, and the words used to describe the battle as "fierce" do not seem to have any connection with him.

Or gently shake the folding fan, the silk tea fragrance blowing to the enemy, or call out the pure tea flowers, so that wisps of flowers attacked the enemy camp - whether it is to make the other side prohibit healing, or to penetrate the other side's defenses, Longjing Shrimp's posture has always been elegant. For him, and then fierce battle is probably only like in the grove, made a pot of tea.