Specialties of Hunan cuisine:

1, chopped pepper fish head

Chopped pepper fish head is one of the top ten classic dishes in Hunan, chopped pepper fish head of fish head is to use the head of the bighead carp, because the bighead carp is very big, the most suitable for use in chopped pepper fish head. Chopped pepper is made from chopped chili peppers made by Hunan locals. Chopped pepper fish head is a steamed dish.

2, preserved meat with steam

Preserved meat with steam is one of the top ten classic dishes in Hunan, preserved meat with steam, is a very tasty steamed dishes. Generally is the choice of preserved pork, preserved fish, preserved chicken and other preserved vegetables together into the plate, into the pot on high heat steamed. Lamei Heshu Steam is a dish that Hunan people will eat at festivals and New Year's Eve, or at various banquets.

3, Yongzhou blood duck

Yongzhou blood duck is one of Hunan's special Hunan dishes, is a famous local dish in Yongzhou City, Hunan Province. Yongzhou blood duck is made with locally produced duck and chili peppers, and it is a famous dish that local people in Yongzhou love to eat. This dish is also indispensable for festivals and banquets. The taste of Yongzhou blood duck: fragrant, spicy, salty, duck meat is tender and delicious, very flavorful and delicious.

4, spicy chicken

Spicy chicken is also one of the Hunan specialties. Spicy chicken appearance red-hot, taste: spicy and delicious, chicken meat tender and delicious, very tasty rice. Spicy Chicken is made from un-egg-laying kid chicken and chili peppers, peppercorns and so on.

5, Mao's braised pork

Mao's braised pork is one of Hunan's top ten classic dishes. Mao's braised pork has a nice reddish color appearance, eating taste: fragrant salty slightly sweet and delicious, braised pork melt in the mouth, very soft and delicious. Mao's braised pork is the most eaten meat dish by Hunan locals.