Detailed address: 220 Dongzhimennei Street

Reservations: 010-64016128

Cuisine flavor: Sichuan

Restaurant seating: two small rooms, more than 10 xiaozhuo

Opening hours: late at night

Cost per capita: 80 yuan

Fisherman's Grilled Fish Restaurant, once a hotpot restaurant that operated shabu-shabu, has been operating mainly with grilled fish since last October. At 7 p.m. yesterday, a reporter at the store saw that all the diners had grilled fish on their tables, with none ordering shabu-shabu, while the store's eastern neighbor, Chongqing Dumengchong, had already begun to line up. Immediately adjacent to Fisherman's Grilled Fish, and to the west, is also a grilled fish restaurant called Shu Guo Grilled Fish.

Flavors

Seven at random

There are basically seven flavors of grilled fish: spicy, jagged pepper, edamame, spicy, pickled pepper, pickled vegetable and fish, and the process of making them blends the best of grilling and shabu-shabu. All grilled fish restaurants claim to be authentic Chongqing Wanzhou grilled fish. The selling price of the grilled fish is also basically the same, with the cheapest grass carp and carp costing 28 yuan per catty, while black fish costs 48 yuan. Yang, manager of the unique flavor of the grilled fish store, told reporters that all claim to be Chongqing Wanzhou grilled fish, basically each grilled fish store chef from Wanzhou, but "each marinated fish seasoning, marinade soup and other formulas are not the same."

Wanzhou grilled fish for those who like spicy flavors.

The grilled fish skin here is crispy and burnt, very tasty, and the fish meat is especially tender and full of flavor, especially when dipped in the juice on the plate, which is numbing, spicy, fresh and fragrant, with all the flavors! By the end of the meal, everyone is sweating profusely, and their mouths are constantly sucking in cool air, but they just can't stop. Here there are hot green vegetables, the hot cooked green vegetables to help you spread to the plate, with the broth of the grilled fish slowly fried, a little like spicy hot, and finally to bowl of white rice, dipped in the thick juice of the green vegetables mixed in the rice, especially fragrant. The best part of eating grilled fish alone and drinking beer is that it takes the spice off your tongue.

There are six flavors of grilled fish here, with spicy and tangy flavors that I personally find better. The fish here is 28 yuan / catty, two people to finish a two and a half kilograms of fish is no problem at all.

Consumption per capita: 30 yuan

Location: in the old Guijie Street, small Qingdao and Haisheng Court diagonal opposite