condiments

chicken claw

200 grams

Pig bone

300 grams

snow pear

two

condiments

Candied jujube/jujube

2 capsules

salt

Proper amount

Dried orange peel

1 tablet

step

1. Material: chicken feet, bones, Sydney, candied dates and dried tangerine peel.

2. Wash the chicken feet and pig bones first, remove all the toenails of the chicken feet, and then put the materials in hot water to remove impurities and blood.

3. First, put clean chicken feet and pig bones into a casserole, and add appropriate amount of boiled water. At the same time, put the candied dates and dried tangerine peel into the fire and boil it slowly.

At this time, we can peel, peel and core Sydney and cut it into pieces (for use).

5. After the soup is boiled for about half an hour, add Sydney and cook together.

6. Add Sydney and cook for about half an hour, then add salt to taste and turn off the heat.