pigeon

1

condiments

glossy ganoderma

10g

salt

Proper amount

Chinese wolfberry

Proper amount

step

1. prepare ganoderma lucidum, pigeon and medlar,

2. Cut Ganoderma lucidum into thin strips and stew with Lycium barbarum.

3. Cut the pigeons into small pieces and marinate them with cooking wine to remove the fishy smell.

4. Add appropriate amount of water and stew in water.

5. Boil it first.

6. Turn to low heat and stew for about two hours.

7. Finally, add appropriate amount of fine salt to taste.

8. A ganoderma lucidum medlar pigeon soup is finished.