Persimmon vinegar
Raw materials: astringent persimmon cake appropriate.
Practice:
1, the first freshly picked or purchased astringent persimmon cakes after cleaning, into a clean large master cylinder, sealing the mouth of the cylinder, placed in a cool and shaded house, this whole process takes about 5-6 months. Fresh persimmon cakes are on sale in the fall, and this process is done in the summer and fall of the following year. The vinegar aroma will fill the vat when it is ready for the hot summer months.
2, open the vinegar vat, then the vinegar drink persimmon cake sauce to separate, this process is called "overthinking". After opening the tank, use a clean rolling pin to mix the vinegar and sauce together with some, then add all the persimmon cake sauce about half of the mineral water, and then mix well and leave it overnight, the next day will be able to just start to think about it.
3. The traditional way of considering persimmons is applied. Shaanxi Province region over the persimmon vinegar is the application of that type of initial vat, there is a very lower mouth, mouth above the stainless steel screen, so that you can immediately open the sun screen to gradually over. The whole process is very slow and requires a gradual wait.
4, after the first time to consider a good, and then again to the main tank of water, the amount is still half of the total amount of sauce, the time also need to put a night and then again to consider.
5, so repeated for the third time after the acid value of persimmon vinegar is not so strong, so high, this time you can taste the flavor, if you want to think of that kind of strange taste, then you can again consider a few times, over and over again to no taste.
6, considered good persimmon vinegar, and then with a clean sterilized glass bottles, the best application of glass jars, and then placed in a cool place or refrigerator, want to eat anytime, anywhere to take down.
Making important
1, persimmon cake need to wash, can also not wash, but washed words will be cleaner. You don't need to remove the stalks to wash persimmon cakes.
2, the application of the tank, a little bit of a permeable sand jar, that is, our home application of the type of kimchi altar.
3, after sealing the persimmon cake to the second year of the early spring, the temperature is warm, persimmon vinegar fruit aroma will gradually run out, attributed to all normal conditions.
4, pay attention to in addition to persimmon cake, everything else can not be loaded.
5, a pound of persimmon cake can brew more than 2 pounds of vinegar.
How long does it take to make persimmon vinegar?
Persimmon cake after cleaning, sealed up storage, and then listen to the natural alcohol, this whole process takes about half a year, or 6-7 months. The long-lasting persimmon cake is transformed into persimmon cake sauce, which is then gradually transformed into persimmon vinegar.
What are the edible effects of persimmon vinegar?
1, persimmon vinegar with a lot of glacial acetic acid, lactobacilli, succinic acid, gluconic acid, malic acid, carbohydrates and other ingredients, often eaten to reasonably maintain the balance of the body's PH value, which has the effect of anticancer and cancer prevention.
2, long-term proper consumption of persimmon vinegar can reasonably reduce the blood sugar value in the body, hypertension and other diseases, for some of the body cold, poor appetite is also very good effect.
3, persimmon vinegar also has the role of beauty. Persimmon vinegar for human skin has a very good mild stimulating effect, it can make the capillary expansion, enhance the skin blood circulation system, kill the skin surface layer of the cleaning, so that the skin is more and more detailed and glossy, white and red with ductility.
What kind of people are suitable for persimmon vinegar?
1, sub-healthy people, can not be cured of chronic disease people are particularly suitable for the consumption of persimmon vinegar.
2, heart arteriosclerosis, high blood pressure, high blood fat, high blood viscosity, high cholesterol and other groups, are suitable for daily appropriate consumption of persimmon vinegar.
3, chronic colitis patients can properly eat some persimmon vinegar to do a clear gastrointestinal role.
4, long-term headache patients, because the blood vessels in the brain is more fine, so you can use the consumption of persimmon vinegar to carry out a physical and mental health conditioning.
5, other general average can drink.
What kind of people should not eat persimmon vinegar?
1, gastrointestinal role is not good. Persimmon vinegar cold, so the stomach cold people can not eat persimmon vinegar.
2, diabetics. Persimmon vinegar with a lot of sugar, glucose and glucose and so on, diabetic patients will make the blood sugar rise.
3, anemia patients. Persimmon vinegar tannins and ingredients in the fusion of iron, preventing the body of the ingredients in the digestion and absorption of iron, so anemia patients are best not to eat persimmon vinegar.
Persimmon vinegar weight loss? How to drink weight loss and slimming?
Consumption of persimmon vinegar is able to assist in weight loss and slimming. Persimmon vinegar is made of persimmon cake, vinegar together with the hair alcohol, its hair acid flavor can promote the digestion of food, reduce the human body fat again body deposits; and persimmon vinegar contains vitamin C, methyl cellulose can also promote the body's basic metabolism, discharged out of the body's endotoxin also have harmful substances, in order to do a weight loss and slimming of the actual effect.
Consumption of the appropriate, with persimmon vinegar 1:10 ratio of water, buttermilk, green tea leaves, etc., followed by immediate consumption can be. Drinking three cups daily can reasonably assist in weight loss and slimming. Consumption of time is best to drink again an hour after the meal.