Although the color is a little heavy, it's delicious. O(∩_∩)O~

material

Ingredients: low-gluten flour 135g, cocoa powder 15g, butter 100g, and white sugar 50g；;

Accessories: whole egg liquid 45g, baking powder14 tsp, baking-resistant chocolate beans 80g.

Chocolate fun cookies

1

Soften the butter at room temperature, and add sugar to make it light in color and swell in volume.

2

Add the egg liquid in several times and beat evenly; Pay attention to wait until the egg mixture is completely mixed before adding the next time.

three

Sift in flour, cocoa powder and baking powder, mix well, add chocolate beans (leave a little for surface decoration) and continue to mix well.

four

Weigh 15g dough, knead it into balls, and flatten it.

five

Surface decoration with appropriate amount of chocolate beans

six

Code into baking tray

seven

Send it to the middle layer of the preheated oven for 180 degrees 15~20 minutes.

eight

Baked, air-cooled, sealed and stored.

Tips

1. Butter should be softened naturally at room temperature;

2. The egg liquid must be added in several times. For this formula, it is more appropriate to add it in 2~3 times. If it is added all at once, it is likely to lead to the state of oil-water separation;

3. It is not easy to mix the flour evenly at the beginning of sieving. At this time, it is better to use the method of rolling, and press while mixing, so that the flour can be mixed evenly quickly;

4. Because the biscuit is dark in color, always observe it, and be careful not to burn it. If it is baked too hard, it will be bitter;

5. The oven temperature is adjusted according to the temper of your oven.