Shortcake

Shortcake

100g of sweet osmanthus10g of rose 5g of prune10g of appropriate amount [1].

characteristic

The color is as white as jade, the crisp layer is clear, crisp and sweet when eating, oily but not greasy.

operate

1, take flour 1/3, add oil, mix well and knead thoroughly to make crispy noodles;

2. Add boiling water110ml to the rest of the flour, stir and rub into snowflake-shaped pieces, spread out and cool;

3. After cooling, throw cold water15ml or so, add oil, mix and knead until soft and smooth, and prepare a water-oil surface;

4. Picking two pieces of dough, namely, crisp dough and water-oil dough, into 10 dosage;

5. Take water and oil flour paste 1 piece, wrap it in pastry paste 1 piece, roll it into long pieces, roll it up from one end, roll it into long pieces by flat rolling, roll it up from one end, rub it into strips with uniform thickness, roll it into long pieces with a width of about 3 cm, roll it up along the length, and split it into two round cakes.

Making material

Production materials (12 sheets)

6. Drain the oil in the pan. When the fire reaches 60% heat, remove the pan end from the fire, stir with a spoon to make the oil surface rotate, and then put the cake blanks in batches (it is advisable to fry about 5 pieces per pan);

7. Place the pan on the medium fire, and continue to gently push the oil surface with a spoon to prevent the oil cake from burning;

8. When the oil cake is fried until it floats and the two sides become jade white, it is picked up and drained, and put on the plate;

9. Put soft sugar, green plum, sweet osmanthus and rose petal fragments on each pastry.

Tips

1, making crispy noodles is an important part of making crispy cakes. The proportion of oil, water and noodles in crispy noodles and water-oil noodles must be correctly configured, and they should be placed for a while after kneading thoroughly;

2. It's easier to make small pieces, but it's more troublesome. You can also take the method of "making big pieces of crispy noodles and oily noodles", that is, directly wrap and roll them (the method of binding is the same) to make large rolls, then cut them into small round cakes and roll them into shapes;

3. Roll the cake blank gently from the center to the periphery to keep the crisp layer clear and tidy. Cover the rolled blank with a small towel before frying to prevent cracking.

4. The frying oil should be clean. When frying, the pan should be kept away from the fire, and the oil level should be kept spinning to prevent the blank from sinking and burning.

Practice 2

material

Wheat flour 800g

seasoning

Appropriate blending oil

Yeast (dry) 6g

Appropriate amount of water

The method of shortbread

1. After the yeast is melted with warm water, let it stand for three to five minutes, and then add it to the flour. After that, add water a little bit, and make the noodles almost the same as the earlobe. Put it in a warm place and wake it up twice as big.

2. Put your fingers in the middle of the flour when the hair is good, and it will be good if you don't retract it.

3. Take out the pot, add flour after hot oil and stir slowly.

4. Turn off the fire when the flour changes color. Don't stop stirring the spoon, because there is residual temperature, so it will not be burnt.

5. This is fried pastry.

6. Ventilate the made noodles and smash them into noodles of similar size.

7. Roll the dough into a cow tongue.

8. Spread the pastry evenly.

9. Roll up from top to bottom and roll up.

10. All rolled up, put it aside and wake up for about ten minutes.

1 1. After waking up, roll the rolled blank into strips, and lift it twice while rubbing it, stretching it as long as possible.

12. Coil the strip. Make a cake.

13. It's all like this, isn't it beautiful, like a little snail.

14. After the baking pan is preheated, gently flatten the snail and roll it into a circle, not too thin. Bread cakes are delicious only if they are a little thick.

15. Put the cake into the electric baking pan after being oiled, bake it for two minutes, then turn it over and bake it for another two minutes. The soft cake is successful. Let's eat.