raw materials: pork belly (with skin), glutinous rice and broccoli

ingredients: ginger slices, onion segments, cooking wine, fermented bean curd, southern milk, peanut butter, honey, soy sauce and soy sauce

production steps:

1. Wash glutinous rice and soak it in water for use overnight;

2. Slice the pork belly into thin slices and marinate it with ginger slices, onion segments, cooking wine and light soy sauce for one hour.

3. Remove the ginger slices and onion slices from the meat slices, add fermented bean curd, milk, peanut butter, honey and soy sauce and mix well, then add glutinous rice and mix well, then put them in a bowl (with the skin facing down) neatly, steam them in a pot for about 1 hour until the meat is crispy and tasty, and take them out and cover them in a pot.

method 2.

main ingredients: 5g pork belly and 2g glutinous rice.

auxiliary materials: 1/2 teaspoon of salt, 1 star anise, 1 teaspoon of pepper, 1/2 teaspoon of cooking wine, 2g of marinade, appropriate amount of brine and 1/2 teaspoon of steamed fish drum oil.

Production steps:

1. Prepare raw materials: soak glutinous rice in water one night in advance.

2. Pork belly is cut into 1cm long sections, and then the meat is blanched in an oil pan.

3. Take out the bittern and put it into the pot, and pour in a proper amount of bittern.

4. Add cooking wine, aniseed and a little light soy sauce.

5. After boiling, put the blanched meat in it and marinate for 15 minutes.

6. After soaking for 3 minutes, fry the pork belly slices in a pan until golden.

7. Put the sliced meat skin down in a bowl and pour in a small amount of oil.

8. Place the soaked glutinous rice on the surface of the meat, compact it, and steam it in a steamer for 5 minutes.