Banana muffin
Ingredients: 50g banana, egg yolk 1 piece, 40ml formula milk and 30g flour.
Step: put the ingredients into the cooking machine and beat for about three minutes until the batter is fluffy and looks like flowing yogurt. Preheat the pan to low heat, drop batter from a height and fry on both sides.
Spinach muffin
Ingredients: spinach 30g, egg yolk 1 piece, formula milk 40g and flour 30g.
Steps: blanch spinach, add formula milk and beat it into spinach juice, then add flour and egg yolk and beat it until it is flowable yogurt. Fry both sides of the pan over low heat.
Pumpkin muffin
Ingredients: 50g pumpkin puree, egg yolk 1 piece, 60 g formula milk and 50g flour.
Step: Put the ingredients into the cooking machine and beat for about three minutes until fluffy and flowable. Fry both sides of the pan over low heat.
Purple potato muffin
Ingredients: 50g purple sweet potato paste, egg yolk 1 piece, 60g formula milk and 50g flour.
Step: put all ingredients into the cooking machine and beat for about three minutes until fluffy and flowable. Fry both sides of the pan over low heat.
Black sesame muffin
Ingredients: black sesame paste 15g, egg yolk 1 piece, formula milk 50g, flour 30g.
Step: put the ingredients into a cooking machine and beat until the batter is fluffy and flowable. Fry both sides of the pan over low heat.
Pitaya muffin
Ingredients: dragon juice 30g, egg yolk 1 piece, milk powder 5g, flour 30g.
Step: Squeeze 30g of pitaya, then add flour and egg yolk and beat until fluffy and flowable. Pan-fry on both sides over low heat.
Red jujube muffin
Ingredients: 20g red dates, egg yolk 1 piece, 40g formula milk and 30g flour.
Step: Put all the ingredients into the cooking machine and beat for about three minutes until the batter is fluffy and looks like flowing yogurt. Preheat the pan to low heat, drop batter from a height and fry on both sides.
Carrot muffin
Ingredients: 50g carrot paste, egg yolk 1 piece, 60g formula milk and 50g flour.
Steps: after the carrots are steamed, they are pressed into mud. All the ingredients are put into a cooking machine and beaten until the batter is fluffy, and the pan is fried on both sides with low heat.