Preparation materials: one fish head in Baotou, two pieces of tender tofu, ginger, garlic, coriander, green garlic, red pepper, lard, cooking wine, soy sauce, Chili noodles, white pepper, sugar, salt and a little chicken essence.

Production steps:

1, a fish head, cleaned and drained for later use.

2, red pepper oblique knife, garlic, ginger slices. Chop the green garlic and cut the coriander into sections.

3, the pot is hot, pour a proper amount of oil, and put the fish head into the medium fire for slow frying.

4. Fry the fish head until golden, and continue to fry on one side.

5. When the fish head is fried, add ginger, garlic and red pepper.

6, the amount of cooking wine is more, two and a half spoonfuls of salt, one spoonful of chicken essence, four spoonfuls of soy sauce, white pepper powder, and a little pepper noodles. Half a spoonful of sugar, one tablespoon of lard. Add appropriate amount of water, cover and simmer.

7. Stew the fish head into the flavor and stew it with tender tofu.

8, slowly stew the fish head tofu, sprinkle with green garlic leaves and coriander.

9. Finished product drawing.