Beef offal, also known as "beef offal", is the general name of beef offal and a traditional delicacy originating from the old Guangzhou area.
It is said that in ancient times, when a king was working in the Xiannongtan to worship the god of agriculture, it suddenly rained heavily. Seeing that the local people were hungry, the king immediately ordered the cattle to be slaughtered and put their beef, tripe, heart, liver, louvers, intestines and radishes into the pot.
The people all ate delicious food and passed it down from now on.
The efficacy and function of beef offal;
Cattle heart: It contains fat, vitamin A, vitamin C, calcium, potassium and other nutrients, and has auxiliary therapeutic effects on hypotension, coronary heart disease, respiratory diseases, urinary system diseases, endocrine system diseases, andrology diseases, gynecological diseases, pediatric diseases, orthopedic diseases, surgical diseases, skin diseases and so on.
Beef liver: Beef liver is a kind of high-quality and completely protein food. Because it is rich in high-quality protein, iron, copper and vitamins A, B and C, it is an important thing to treat malnutrition anemia, and it has excellent effects of nourishing the liver and improving eyesight.
Tripe: contains protein, fat, calcium, phosphorus, iron, vitamins (B 1, B2), nicotinic acid, etc. Can tonify middle energizer, nourish spleen and stomach, and detoxify. Can be used for treating deficiency of qi and blood, thirst, and dizziness caused by wind.
Cattle intestines: Cattle intestines are rich in protein and copper. Regular consumption has the effects of diuresis, detumescence, brightening hair, improving immunity, strengthening spleen and tendons, nourishing yin and tonifying deficiency.
Cow lung: Cow lung also contains protein, iron, phosphorus and copper; Has the effects of improving immunity, resolving phlegm, relieving asthma, enriching blood, invigorating qi, benefiting lung and strengthening bones.