Shaxian specialty snacks can be called the overlord of specialty snacks together with Lanzhou Lamian Noodles. Those two kinds of delicacies, which topped the list of place names, are all over China. Originally, China was a big gourmet country, and all the local cuisines had their own characteristics. However, Lamian Noodles in Lanzhou has been operated by other provinces, and there are few Lanzhou people.
The real Shaxian specialty snacks are indeed mostly opened by Shaxian people, because the main consumption group of Shaxian snacks is the transferer. The transferers here don't distinguish between the north and the south. For northerners, this is a time-saving and labor-saving hand-made Chinese fast food. For northerners, this is also the taste of hometown.
There are "Four Heavenly Kings" on the menu of Shaxian specialty snacks. There are the most ordinary people who order orders every day, and the taste is also the most appropriate for the people. In that case, does everyone know what this "four kings" parting is?
1 flat meat
With Wonton Noodles, Xiao Wonton and Lao Ma wonton soup, the local lover in Xiamen is called "flat food". This kind of special snack made of wrapped meat uses raw pork as stuffing, then changes pork bones to make soup, and adds a spoonful of onion after cooking, so that the aroma rushes out. Bite down is plump and q-elastic meat, which is delicious.
There are three rare ways to eat flat meat, one is the soup flat meat made by model plus keel soup, and the other is fried flat meat and cold mixed flat meat. Generally, flat meat will be matched with brown rice, fried noodles and fried rice with eggs.
2, fried noodles
The popular dinner of Shaxian specialty snacks must be fried noodles. What Minnan meat dumplings, fried rice with eggs, and cold noodles are all very different under the glory of fried noodles. Shaxian fried noodles are not easy to be spicy, and the unimportant taste comes from ketchup and Korean hot sauce. Generally, the boss will ask you if you eat Korean hot sauce. If you don't eat Korean hot sauce, just add ketchup.
Ketchup is usually cooked at home, and it is very fragrant. The surface has been drenched with tomato sauce, matched with a bowl of flat soup, scooped up a proper amount of flat soup to the plate, and extracted thick tomato sauce, which is better to mix, and it will also bring some keel soup aroma.
3. Dumplings
Shaxian snack dumplings, the price is very self-made, thin-skinned dumplings stuffed. Compared with steamed food in Jiangsu, Zhejiang and Shanghai, Shaxian dumplings are more colorful in appearance. There is not much juice in dumplings, but fresh flavor is the dominant factor. The stuffing ingredients are very simple, mostly carrots, Chinese cabbage, raw pork, Pleurotus ostreatus and other stuffing, which has a light appetite.
The busiest must be dipped in vinegar and spicy sauce from Shaxian County. This kind of Minnan stomach can always make the wanderers on the road outside dream back to their hometown. There are not many dumplings, but they are just enough for people in the south.
4, stew pot
The stew pot of Shaxian snacks always gives people a feeling of "replenishing the body". This is because Shaxian specialty snacks are faced with busy people, and northerners think that stewing pots can give human body nutrients, so the stewing pots of Shaxian snacks have also become a beacon.
The stew pot is rich in content, and the rare ones are pork ribs and corn soup, lotus seed pork tripe soup, tea tree mushroom old duck soup, etc., which sounds like it can make up the body. However, the stew pot in Shaxian specialty snacks has been heated for a long time, and the drift in the pot is relatively moderate. If drift is considered, drink less stew pot.